Makeahead Seasoned Ground Beef and Sausage Recipe
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01/29/2010
I accept been looking for a recipe similar this for a long time considering my family doesn't eat pork. Thanks for posting.
08/09/2011
mmmwow! These were amazing!! Instead of saccharide I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I make it sausages from grocery stores I got a skilful homemade yummy sausage! Delish! Thank yous!
10/01/2009
Expert but not spicy plenty for me, i added 1 teaspoon red pepper flakes.
12/03/2011
The sausage were good, still I did double the spice as I could tell it wouldn't be plenty. The beginning time I made it I merely had some leftover basis chuck from some other recipe so I had to arrange the portions. The side by side time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring equally I sometimes relish maple sausage and information technology was good as well. I definitely recommend this recipe, just double spices.
05/23/2016
Based on the reviews, what didn't work wasn't the recipe equally much equally it was the cook. I believe I fabricated 2 mistakes which I will correct on the side by side round. Mistake #1 was to buy super lean footing beef. I should go for a higher fat % next time. #2 was not combining all the seasonings in a shaker beginning so they could be distributed meliorate. I'm going to eat my unabridged first attempt so exercise information technology once more.
01/24/2011
Give thanks you sooo much I've missed sausage sence my husband and I gave upward pork. Awsome! :-)
02/18/2012
Wanted sausage patties and gravy to go over biscuits, just had only hamburger, no pork sausage. This was an splendid substitution if y'all don't have any pork sausage!! Thank you for sharing!!
02/13/2013
I institute them extraordinary; the mixture of spices are perfect but i love spices so i doubled all of them except the salt. My family and i aren't big salt eaters but besides that they were amazing. Sweet but at the same time a little spicy. Definitely a keeper! give thanks you for sharing :)
05/28/2012
Mmmm this IS a skillful culling to pork sausage. Later mixing I refridgerated to ii days before cooking.
02/25/2011
Just equally good as store-bought regular and much yummier than the depression-fat store-bought. It's merely every bit skilful without the sugar, says my diabetic. I'll be trying it with turkey/beefiness mix pretty soon.
02/02/2011
Easy to make and Delicious! I use a trivial extra sugar and less ruby pepper just because I similar information technology sweeter and not as spicy. Great sausage by itself or in a casserole!! Thanks!
05/10/2011
WOW, the best season. What a care for.
02/xi/2013
Very tasty. Almost as good as my grandpa's beefiness sausage (whose recipe I don't have). I made and ate them the same day and they were still delicious. Can't wait to try again letting them sit down overnight.
04/22/2015
ABSOLUTELY MAGNIFICENT! "(Ahem)..A flavorful texture of ground protein.. added with this sublime recipe as required! (Applause) Accolades therefor your magnetic cloak-and-dagger, for those such as oneself whom desires a finely prepared meal! Thank you.."
05/nineteen/2010
Great! (we like it sweeter- doubled the brown sugar)
06/16/2017
Quick tip I got from Cooking Light mag: If you use grass fed beef, like I exercise, add mayo to your beef. After reading the reviews, I doubled all the spices except salt and mixed well in a large basin, then added the beefiness and most 1/four cup mayo and mixed well. This is so much ameliorate then store bought breakfast sausage and information technology uses up some of the ground beefiness I got from the half cow I got from the butcher! Cheers so much for sharing! I will brand this again and once again!
04/23/2012
These were very good. Mixed it very well, to alter the consistency of the meat, then left information technology in the fridge for almost iii days.
03/07/2012
Nice flavor, peachy alternative to pork breakfast sausage. I tried it because I was looking for a high poly peptide breakfast that is low in fat and carbs. Get tired of eggs every morn. I used actress lean ground beef to further reduce the fat content.
02/25/2013
I made it exactly every bit it was printed and it was amazing, I'thou not a large fan of sage but information technology works well in this recipe. I used it for sausage gravy and I highly recommend that, it's going to exist my new gravy recipe from now on. I probably will play with it depending on my application, making it spicier or sweeter, but the bones recipe is nifty, thank you for posting it.
11/28/2014
Employ this for venison sausage. Love it!
03/03/2014
I made this recipe merely was out of the sage. I Thought I had the sage merely didn't. So I googled it for a sage substitute and marjoram came upward which was already an ingredient in recipe so I just added more and more than basil. I took suggestions from the comments and double after seeing this would not be enough but you might want to attempt with the listed corporeality then permit sit down over nite because the flavors were strong just I enjoyed information technology doubled .I similar sage sausage and so I know this will exist a hit with the sage! I did make another mistake and cooked ii pieces correct after making .......don't waste your meat it tasted bland my husband said ugh, it defiantly needs to sit over nite . I flash froze mine and had for breakfast the side by side morning and had to hide them from him...smile. I will be making this again both ways with and without sage...thanks for posting I can consume good for you breakfast sausage now! Yay! Especially since we're on a and gluten gratis diet & we don't eat pork, eager to try with la by , turkey, venison
12/24/2016
No I didn't make whatever changes and I will be making them again
ten/17/2016
Pretty proficient, I used while making a pizza...yum.
02/09/2014
I made this with elk, just information technology was too dry out. Side by side batch was 1/2 elk, ane/two pork, only it was a little too greasy for my taste, but was exactly like eating sausage from the shop! Adjacent batch will exist two:i elk to pork. The taste is so good, and then like shooting fish in a barrel to brand. I fabricated a double batch and formed the sausage into patties, wrapped and froze. They cook up beautifully after being defrosted. Next batch I'yard too going to add together maple syrup as I call up the maple flavor will brand these fifty-fifty better! Tip: buy your spices in the grocery store bulk spice section. I got enough sage and marjoram (spices I don't normally use) for multiple batches for $0.12, yes twelve cents.
11/18/2016
This is a great recipe I doubled upwards on the spices and used 73% lean ground beef for the higher fat besides I added a 1/iv loving cup of warm water afterward mixing meat with spices to give information technology more than of a sausage consistency vs burger patties
04/20/2016
These were absolutely delicious! My husband & I really dearest spice then I increased the crimson pepper flakes & couldn't have been more than pleased with the results. I made several times now.
04/17/2015
Fabled! And then easy to make and my family unit really loves!
07/05/2014
Easy and very tasty , I left out the sage ( didn't have any on manus) and added a one/4 teaspoon liquid smoke. Turned out very practiced. Thanks for posting this recipe.
01/04/2017
I made a few modifications based on folks' reviews and what I had on manus. It's only been sitting for a couple of hours, but I did a gustatory modality test, and this is keen! I had to utilize ground sage cause that's all I had, but that worked fine. I doubled the spices equally others had suggested and added a half teaspoon or and so of fennel seed, cause I always add together information technology to my homemade sausage, and this is just crawly!!! This will exist my go-to recipe when I'yard out of sausage for biscuits and gravy or lasagna. Thanks!
08/22/2018
Very good recipe. I like mine a trivial spicy so I doubled the amount of cherry-red crushed pepper. To combine the spices, I used an electrical spice/java grinder before adding them to the meat.
08/13/2017
This was a hit with the family unit, I stuck with the recipe except I used a picayune cayenne pepper in place of the crushed red pepper.
09/20/2020
I can't believe how proficient this sausage is! I grind my own beef,.. just can't bring myself to buy it. I wanted sausage for breakfast, but didn't accept any. I found this recipe, followed it to a T, and only added a pinch of smoked salt. It is absolutely delish!! I'll definitely brand this again and again and once more....!!
02/18/2020
*Love Love Love * I would give this a 10 if I could. Nosotros do not eat pork and my son has been begging for some beef sausage. Since we will only consume Organic Meat I have to make my own seasoned recipes. I establish this recipe and made it exactly as written. I am going to advert it to footing turkey as well because I am going to freeze large portions to continue on hand.
01/01/2014
I'm staying with pork for this. Distressing
07/07/2017
I usually don't review recipes, but I had to in this case. I'm American and living in Jordan. Afterwards a year and a half I accept come to miss sausage and biscuits and gravy. I thought that there had to be a mode to make homemade sausage out of ground beef and that's when I came across this recipe. OMG, did this hit the spot! I didn't accept onion pulverization so I chopped some onions very small, dried them out in a low oven and them crumbled. I didn't have any marjoram then I had to sub oregano. Other reviews mentioned doubling the spices so since I used only i pound of footing beef I left the spices equally they were. Had I used 2 pounds i would have doubled them. I actually let the sausage sit about 36 hours since I made it at dark and felt that cooking it in the morn wouldn't allow the spices to sufficiently flavor the meat, hence letting information technology sit nearly 36 hours. I will definitely make this once again, and again, and again, without changing a matter. Oh yeah, since I don't like spicy stuff, I omitted the red pepper flakes.
03/11/2022
three.11.22 Decided to endeavor this for breakfast sandwiches. You tin can tell from my photo that I didn't make the patties big enough to fit an English language muffin (easily remedied), but this turned out pretty well. Wouldn't say that I like it as well as pork sausage (Jimmy Dean), but I think I'd similar it better if I increased all of the seasonings. And that just could exist personal taste. My chances of having ground beef in the freezer are better than having pork sausage, so this could be a compromise worth making for breakfast sandwiches if the need arises!
11/21/2021
And then good! When you've got more beefiness than pork on mitt, these are perfect!
02/04/2014
note: i didn't let the spices sit for 24 hours, just 2 and then possibly that is why it wasn't flavorful plenty. next fourth dimension, i call up i will make sure to go basis beef not chuck (needs the fat) and will double spices. considering substituting maple syrup for dark-brown sugar also. also will make smaller patties. otherwise i was very happy with this recipe.
06/24/2018
i did a few substitutions, considering a lack of spices. Information technology still turned out skillful, but i honey the recipie.
09/22/2015
I just made this this morn and didn't allow them fix in the fridge, fifty-fifty though the meat tasted overly seasoned. I didn't add together the sugar or marjoram just I did add 1/4 c. of water. I found them too salty - non actually a adept substitute for pork sausage.
03/27/2022
As written, I thought it was too sweetness. I realize breakfast sausage normally has a hint of sugariness added, but I didn't intendance for the sweet flavor with beef. I likewise found the large patties a fleck big for breakfast. I fabricated them a 2nd time and omitted the brownish saccharide, also as forming them in patties that were half the size and they turned out much better!
02/02/2017
...came out wonderful. :)
05/10/2020
I made this recipe, as written. I then cooked a small bit to go an thought of the flavor. I didn't enjoy it, and thought the improver of marjoram and basil distracted from my idea of what breakfast sausage should taste like. It seemed weird tasting. And then, with the remaining amount of beefiness, I doctored it up to more resemble the breakfast sausage I know and love, only in beef, instead of pork. I added another 4 tsp of sage, added a full tsp of crushed red pepper flakes, and added about four tbsp of sugar costless maple syrup. I would modify, then cook a bit to gustatory modality until I was happy. Then, as written, ii stars. With modifications, I would give it four stars.
06/05/2019
Give thanks you and so much!! I accept ii trivial boys who honey sausage simply have developed an intolerance to pork. This is besides great for my husband who needs low sodium meals.
11/16/2014
Followed recipe exactly. Tastes remarkably like traditional pork sausage. We don't swallow pork so this recipe is very much appreciated. I am glad I found information technology! Thanks!
12/09/2016
This was actually good! Didnt have marjoram so I omitted it. Used greenish onion and dried minced onion cuz that's what I had. Didn't have stale sage so used fresh. Added some extra spices. Lol yous really can play with this recipe, information technology tastes just like sausage . Def making once again
05/30/2022
Very good recipe. Nosotros did not have marjoram, so we used oregano instead. We made these vegan by using Impossible burger, which can exist used equally you would utilize ground beefiness (indiscernible, in fact). Turned out a smidge likewise salty but definitely a keeper.
01/ten/2017
I did not melt it into patties. Instead I just separated it into the amounts I volition need sausage for, i.e. sausage gravy, pinto beans, etc. Definitely will be making this again.
10/13/2016
Now I know why I could never find the sausage my grandfather used to brand. Information technology was with beef and non pork. Not enough salt for my wifes' taste, overall great. Will brand from now on
12/28/2013
I'grand glad I constitute this recipe because I was looking for a substitute or something like in taste to sausage and this, I got to admit surprised me and from at present on I will use it in some recipes that requires sausages. Also, like one of the reviewers did, I add flake more blood-red pepper flakes and it was perfect. Thanks for sharing this great recipe!!
03/xiv/2021
This is delicious! I utilize grass-fed beef sausage (unseasoned, ground) and leave out the brownish sugar. Everything else is exactly per recipe. I usually cook upwards a double recipe every bit ground meat rather than a patty, freeze information technology in five oz. portions, and then I have a tasty protein ready to mix into my egg scrambles for a quick keto breakfast. Honestly, sometimes I but consume a cup of this for a healthy snack by itself. Very satisfying for the tastebuds and torso. ??
08/22/2018
This is a dandy recipe!
eleven/30/2019
It's very delicious! Best alternative to pork!
08/24/2014
Succulent. Dandy. Could use a bit more than heat and a piddling less salt. Will use often.
07/13/2020
I never use sugar in cooking (or anywhere else actually), just an alternative. These were OK. They were made for an evening repast, and so I didn't need the sugar anyway. If I make them for breakfast, I'll add some other sweetener.
01/sixteen/2022
We apply this all the time. I brand 4lbs at a time. Brand Pattie's and vacuum seal freeze. I also brand meatballs by adding one egg per pound beefiness and 1/2 cup Italian breadcrumbs per pound of beef. Bake the meatballs and vacuum seal freeze as well. We Love this recipe.
x/twenty/2020
Left out the saccharide. Added an egg and some potato flakes.
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Source: https://www.allrecipes.com/recipe/205747/homemade-beef-breakfast-sausage-patties/
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